Our Story
Cooked with love, served with pride.
Mocheetos was born in 2019 when María and Carlos Reyes brought their grandmother's pollo recipe from Puebla to Los Angeles. What started as a weekend pop-up at the Eastside Farmers Market turned into the neighborhood's most-loved chicken spot.
Every piece of chicken is marinated for a full 24 hours in our family's proprietary blend of 12 Mexican spices — ancho chile, cumin, Mexican oregano, garlic, and nine more that stay our secret. That's not marketing. That's just how Abuela made it.
Real Spice
We source our chiles directly from Oaxaca and Jalisco. Every batch, hand-blended.
Family First
Founded by the Reyes family. Every recipe is tested at the kitchen table first.
Fresh Daily
No freezers. No shortcuts. Chicken marinated and cooked fresh every morning.
2019
Est. Year
50K+
Customers Served
4.9★
Google Rating